Casserole with Ground Beef and Egg Noodles
Hearty, comforting, and packed with classic flavor, this Casserole with Ground Beef and Egg Noodles is the ultimate family friendly dinner! Tender egg noodles are layered with savory ground beef, a rich, seasoned sauce, and plenty of melty cheese for a warm and satisfying bite.
Ingredients
- For the Meat Sauce:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp Italian seasoning
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- For the Noodle Layer:
- 8 oz wide egg noodles
- 1 cup sour cream
- 8 oz cream cheese, softened
- ¼ cup chopped green onions
- For Topping:
- 1½ cups shredded cheddar cheese
- Fresh parsley for garnish (optional)
Instructions
- Cook the Egg Noodles : Boil noodles in salted water according to package directions until al dente. Drain and set aside.
- Prepare the Meat Sauce : In a large skillet over medium heat, cook ground beef until browned.Add diced onion and cook until softened (about 3–4 minutes). Stir in garlic and cook for 30 seconds.Add tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.Reduce heat and simmer for 5–7 minutes, stirring occasionally.
- Make the Creamy Noodle Mixture : In a large bowl, combine cooked noodles, sour cream, softened cream cheese, and chopped green onions. Mix until well coated.
- Assemble the Casserole : Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.Spread half of the noodle mixture in the bottom.Layer half of the meat sauce over the noodles.Repeat layers with remaining noodles and sauce.Sprinkle shredded cheddar cheese evenly on top.
- Bake the Casserole : Bake uncovered for 25–30 minutes, until cheese is melted and bubbly.
- Garnish and Serve : Let the casserole rest for 5 minutes before serving. Garnish with parsley if desired.