Cheese Tortellini with Alfredo Sauce
Rich, creamy, and irresistibly comforting, this Cheese Tortellini with Alfredo Sauce is the perfect pasta dish for any occasion. Tender cheese-filled tortellini is coated in a silky, homemade Alfredo sauce made with butter, cream, and Parmesan for a luxurious, melt-in-your-mouth experience.
Ingredients
- 250 g cheese tortellini fresh or frozen
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- ½ teaspoon Italian seasoning optional
- Fresh parsley for garnish
Instructions
- Cook the Tortellini Bring a pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
- Prepare the Sauce Base In a large pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add Cream Pour in the heavy cream and let it simmer gently for a few minutes.
- Add Cheese Stir in grated Parmesan cheese gradually, mixing until the sauce becomes smooth and creamy.
- Season the Sauce Add salt, pepper, and Italian seasoning to taste.
- Combine with Tortellini Add the cooked tortellini to the sauce and toss gently until well coated.
- Simmer Briefly Let it cook for 2–3 minutes so the flavors meld together.
- Garnish & Serve Sprinkle fresh parsley on top and serve immediately.