Cheesy Chicken Alfredo Pasta Bake
Get ready for the ultimate comfort dish with this Cheesy Chicken Alfredo Pasta Bake Tender chicken and pasta are coated in a rich, creamy Alfredo sauce, then topped with a generous layer of melted cheese and baked to golden, bubbly perfection. It’s warm, hearty, and packed with flavor—perfect for cozy nights, family dinners, or easy meal prep.
Ingredients
- For the Chicken and Pasta:
- 400 g (14 oz) penne or rigatoni pasta
- 2 tbsp olive oil
- 2 large chicken breasts, diced into bite-sized pieces
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- For the Alfredo Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup freshly grated Parmesan cheese
- ½ tsp nutmeg (optional, enhances creaminess)
- Salt and black pepper, to taste
- For Baking:
- 2 cups shredded mozzarella cheese
- ½ cup Parmesan cheese (extra for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
- Step 2: Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season diced chicken with salt, pepper, garlic powder, and Italian seasoning. Cook chicken pieces until golden brown and fully cooked (about 6–7 minutes). Remove from heat and set aside.
- Step 3: Prepare the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in cream and milk, stirring constantly. Add Parmesan cheese, salt, pepper, and nutmeg. Simmer gently until the sauce thickens (5–7 minutes).
- Step 4: Combine Pasta, Chicken, and Sauce: Add cooked pasta and chicken to the Alfredo sauce. Mix until evenly coated.
- Step 5: Assemble the Bake: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Pour the chicken Alfredo pasta mixture into the dish. Sprinkle mozzarella and extra Parmesan evenly on top.
- Step 6: Bake: Bake uncovered for 20 minutes, until cheese is golden and bubbly. Let rest for 5 minutes before serving.