Step 1: Prepare the Eggs : Crack the eggs into a medium bowl. Add milk, salt, and black pepper. Whisk until smooth and slightly frothy.

Step 2: Heat the Pan : Heat a non-stick skillet over medium-low heat. Add butter and allow it to melt, coating the pan.

Step 3: Cook the Eggs : Pour the egg mixture into the skillet. Let sit undisturbed for 20–30 seconds. Gently stir and fold eggs from edges to center, forming soft curds.

Step 4: Add Cheese and Herbs : When eggs are mostly set but still slightly creamy, sprinkle cheese over the eggs. Fold cheese gently into the eggs until melted. Remove from heat and stir in fresh herbs.