Cheesy Southern Tomato Pie with Fresh Basil
Savory, cheesy, and bursting with fresh flavor, this Cheesy Southern Tomato Pie with Fresh Basil is a true comfort food classic. Juicy ripe tomatoes are layered in a flaky crust with melty cheese and fragrant basil, creating a rich and satisfying dish with every bite.
Ingredients
- For the Pie
- 1 (9-inch) pie crust (homemade or store-bought)
- 3–4 large ripe tomatoes (about 2 lbs)
- 1 tsp salt (for draining tomatoes)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2–3 tbsp fresh basil leaves, chopped
- 1–2 green onions, thinly sliced
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
Instructions
- Step 1: Prep the Tomatoes : Slice tomatoes into 1/4-inch rounds. Lay them on a paper towel-lined baking sheet and sprinkle with salt.Let sit for 15–30 minutes to draw out excess moisture. Pat dry.
- Step 2: Prepare the Pie Crust : Preheat oven to 375°F (190°C).Place pie crust in a 9-inch pie pan, crimp edges, and prick the bottom with a fork.Blind bake for 8–10 minutes until lightly golden. Let cool slightly.
- Step 3: Assemble the Pie : Arrange a layer of tomato slices in the pie crust. Sprinkle with some basil, green onions, black pepper, and garlic powder (if using). Repeat layers until all tomatoes are used.
- Step 4: Make the Cheese Topping : In a medium bowl, mix cheddar, mozzarella, Parmesan, and mayonnaise until combined.Spread evenly over the top of the tomato layers.
- Step 5: Bake the Pie : Bake in preheated oven for 30–35 minutes, until the cheese is bubbly and golden.Let rest for at least 10 minutes before slicing to help set the filling.