Cheesy Spinach Artichoke Dip
Dive into creamy, melty goodness with this irresistible Cheesy Spinach Artichoke Dip! Loaded with tender spinach, tangy artichokes, and a rich blend of cheeses, this warm and bubbly dip is the ultimate crowd-pleaser.
Ingredients
- 1 cup frozen spinach, thawed and squeezed dry
- 1 cup canned artichoke hearts, finely chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ teaspoon black pepper
- ¼ teaspoon red chili flakes (optional)
- Salt to taste
- 1 tablespoon olive oil or butter (for greasing dish)
Instructions
- Prepare the Spinach: Thaw frozen spinach completely and squeeze out excess moisture using a clean kitchen towel. This prevents a watery dip.
- Preheat the Oven:Set your oven to 180°C (350°F). Lightly grease a baking dish.
- Mix the Base: In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add Flavor: Stir in minced garlic, black pepper, chili flakes, and salt.
- Fold in Spinach u0026 Artichokes: Add chopped artichokes and spinach, mixing evenly.
- Add Cheese: Fold in mozzarella and Parmesan, reserving a small amount for topping if desired.
- Bake: Spread mixture into prepared dish. Bake for 22–25 minutes until bubbly and lightly golden.
- Rest u0026 Serve: Let rest for 5 minutes before serving.