Step 1: Prepare the Cream Cheese Filling : In a bowl, mix softened cream cheese, sugar, vanilla, and lemon juice. Beat until smooth and creamy; set aside.

Step 2: Prepare the Puff Pastry : Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Unfold the puff pastry and cut into 8 equal squares. Lightly score a border ½ inch from the edge of each square (do not cut through). This helps the edges puff up while the center stays flat.

Step 3: Assemble the Danish : Add 1 tablespoon cream cheese filling to the center of each pastry square. Top with 1–1½ tablespoons cherry filling. Beat 1 egg with 1 tablespoon water to create an egg wash. Brush the edges of each pastry with the egg wash.

Step 4: Bake : Bake for 18–22 minutes until golden brown and puffed. Remove from oven and let cool on a wire rack.

Step 5: Optional Glaze : Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled pastries.