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Chia Seed Pudding with Coconut Milk and Mango

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Servings 3 servings
Calories 300 kcal

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup coconut milk (full-fat or light)
  • 1–2 tablespoons maple syrup or honey (adjust for sweetness)
  • 1/2 teaspoon vanilla extract
  • 1 ripe mango, diced
  • Optional toppings:
  • Toasted coconut flakes
  • Chopped nuts (almonds, pistachios)
  • Fresh berries
  • Dark chocolate shavings

Instructions
 

  • Step 1: Mix Chia Pudding Base : In a bowl or jar, combine chia seeds, coconut milk, maple syrup, and vanilla extract. Stir well to ensure chia seeds are evenly distributed.
  • Step 2: Let Chia Seeds Soak : Cover and refrigerate for at least 4 hours or overnight. Stir once or twice during the first hour to prevent clumping.
  • Step 3: Prepare Mango : Dice the ripe mango into small cubes or slices.
  • Step 4: Assemble and Serve: Spoon the chia pudding into serving glasses or bowls. Top with fresh mango cubes and optional toppings like toasted coconut or nuts.