Go Back

Chicken Alfredo Pasta with Garlic Bread

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Lunch
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Chicken Alfredo Pasta:
  • 2 boneless, skinless chicken breasts (about 1 lb / 450g)
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 12 oz (340g) fettuccine pasta
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1½ cups heavy cream
  • 1 cup whole milk
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp cream cheese (optional, for extra creaminess)
  • 1 tbsp chopped parsley (for garnish)
  • For the Garlic Bread:
  • 1 baguette or Italian loaf, sliced in half lengthwise
  • 4 tbsp unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tbsp parsley, finely chopped
  • ½ tsp salt
  • Optional: ¼ cup mozzarella or Parmesan cheese for a cheesy crust

Instructions
 

  • Step 1: Cook the Pasta : Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
  • Step 2: Cook the Chicken : Pat chicken breasts dry and season both sides with salt, pepper, Italian seasoning, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5–6 minutes per side, until golden brown and cooked through (internal temp: 165°F / 74°C). Remove from the pan, rest for 5 minutes, then slice into thin strips.
  • Step 3: Make the Alfredo Sauce : In the same skillet, lower the heat to medium. Add butter and melt it. Add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and milk, whisking continuously. Bring to a gentle simmer (do not boil). Stir in Parmesan cheese and cream cheese, whisking until smooth and creamy. Season with salt and pepper to taste.
  • Step 4: Combine Pasta and Chicken : Add the cooked fettuccine into the Alfredo sauce. Toss well to coat evenly. Add a splash of reserved pasta water if the sauce feels too thick. Top with sliced chicken and sprinkle with fresh parsley.
  • Step 5: Prepare the Garlic Bread : Preheat oven to 375°F (190°C). In a small bowl, mix softened butter, minced garlic, parsley, and salt. Spread evenly over the cut sides of the bread. Optional: Sprinkle cheese for a gooey topping. Bake for 10–12 minutes, or until golden and crispy. Slice and serve warm.