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Chicken and Artichoke Casserole with Cheese

Elina James
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 2 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 can artichoke hearts, drained and roughly chopped
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 cup sour cream or Greek yogurt
  • 0.5 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil
  • Optional garnish: chopped parsley

Instructions
 

  • Step 1: Preheat oven and prepare the baking dish.
  • Step 2: Cut chicken into evenly sized pieces for even cooking.
  • Step 3: Mix sour cream, mayonnaise, garlic, herbs, salt, and pepper in a bowl.
  • Step 4: Fold chicken and artichokes into the sauce mixture.
  • Step 5: Spread the mixture evenly in the baking dish.
  • Step 6: Sprinkle mozzarella and Parmesan evenly on top.
  • Step 7: Bake until cheese is melted and lightly browned and chicken is fully cooked.
  • Step 8: Let the casserole rest for a few minutes before serving.