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Chicken and Rice Burrito Bowls

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Lunch
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Chicken Marinade:
  • 1 lb (450g) boneless, skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Juice of 1 lime
  • For the Rice:
  • 1 cup long-grain white rice or brown rice
  • 2 cups chicken broth or water
  • 1 tbsp olive oil
  • 1 lime, juiced
  • 2 tbsp chopped fresh cilantro
  • Salt to taste
  • Toppings (Optional, but recommended):
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup diced tomatoes or salsa
  • 1 avocado, sliced or mashed into guacamole
  • ½ cup shredded cheese (cheddar or Mexican blend)
  • ½ cup sour cream or Greek yogurt
  • Lettuce, shredded
  • Jalapeños or hot sauce (optional)

Instructions
 

  • Step 1: Marinate the Chicken : In a bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Add chicken and coat thoroughly. Let it marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
  • Step 2: Cook the Rice : Rinse rice under cold water until water runs clear. In a medium pot, heat olive oil and add rice, sautéing for 1-2 minutes. Add chicken broth and a pinch of salt. Bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes (or per package instructions). Fluff rice with a fork, then stir in lime juice and chopped cilantro.
  • Step 3: Cook the Chicken : Heat a skillet over medium-high heat or preheat a grill. Cook chicken 5-7 minutes per side (depending on thickness) until fully cooked (internal temp 165°F / 74°C). Let it rest for 5 minutes, then slice thinly.
  • Step 4: Prepare Toppings : Heat black beans and corn if desired. Dice tomatoes, slice avocado, shred lettuce, and prepare any additional toppings.
  • Step 5: Assemble the Bowls : Start with a base of cilantro-lime rice. Add sliced chicken. Top with beans, corn, avocado, tomatoes, cheese, sour cream, and lettuce. Drizzle with hot sauce or salsa if desired.