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Chicken and Sweet Potato Hash with Eggs

Elina James
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded or diced
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried thyme
  • Salt and black pepper, to taste
  • 4 large eggs
  • Fresh parsley or chives, chopped, for garnish

Instructions
 

  • Step 1: Heat olive oil in a skillet over medium heat. Add diced sweet potatoes and cook 8–10 minutes until soft and lightly browned.
  • Step 2: Add onion, red bell pepper, and garlic. Sauté 4–5 minutes until tender.
  • Step 3: Stir in cooked chicken, smoked paprika, thyme, salt, and pepper. Cook 3–4 minutes until heated through.
  • Step 4: Make four wells in the hash and crack an egg into each. Cover and cook 3–5 minutes until eggs reach desired doneness.
  • Step 5: Garnish with parsley or chives and serve hot.