Chicken Burrito Wrap with Salsa
Satisfy your cravings with this Chicken Burrito Wrap with Salsa a quick, flavorful meal packed with juicy seasoned chicken, fresh veggies, and zesty homemade salsa. Perfect for busy weeknights, meal prep, or a grab-and-go lunch, this easy burrito wrap is both hearty and delicious.
Ingredients
- For the Chicken
- 1 pound boneless, skinless chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- For the Burrito Wrap
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- For the Salsa
- 1 cup diced tomatoes
- 1/4 cup diced onion
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili flakes (optional)
Instructions
- In a bowl, toss diced chicken with olive oil, chili powder, cumin, paprika, salt, and pepper.
- Heat a skillet over medium-high heat and cook the chicken until fully cooked and lightly browned, about 8–10 minutes. Remove from heat.
- Prepare the salsa by combining diced tomatoes, onion, lime juice, salt, pepper, and chili flakes in a small bowl. Mix well.
- Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- Assemble the burrito wraps by placing a portion of rice in the center of each tortilla.
- Layer black beans, cooked chicken, lettuce, tomatoes, cheese, onion, and cilantro on top of the rice.
- Spoon a generous amount of salsa over the fillings.
- Fold the sides of the tortilla inwards and roll it tightly to form a burrito wrap.
- Serve immediately or wrap in foil for later consumption.