Chicken Caesar Flatbreads with Parmesan
Ingredients
- For the Flatbreads:
- 4 flatbreads (store-bought or homemade, ~6–8 inches each)
- 1 tablespoon olive oil
- For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- For Topping:
- 1 cup romaine lettuce, chopped
- ½ cup Caesar dressing (homemade or store-bought)
- ½ cup grated Parmesan cheese
- ½ cup cherry tomatoes, halved (optional)
- Croutons for garnish (optional)
- Freshly ground black pepper, to taste
Instructions
- Preheat oven: Preheat oven to 425°F (220°C).
- Cook chicken: Rub chicken breasts with olive oil, salt, pepper, garlic powder, and paprika. Cook in a skillet over medium-high heat for 5–6 minutes per side until fully cooked (internal temperature 165°F / 74°C). Let rest for 5 minutes, then slice thinly.
- Prepare flatbreads: Brush flatbreads lightly with olive oil. Place on a baking sheet.
- Add cheese: Sprinkle grated Parmesan evenly on each flatbread. Bake 5–7 minutes until cheese melts slightly and edges are golden.
- Assemble toppings: Top flatbreads with sliced chicken, chopped romaine, cherry tomatoes, and drizzle with Caesar dressing. Add croutons if desired. Finish with extra Parmesan and black pepper.
- Serve: Serve immediately while flatbread is warm and crisp.