Chicken Florentine Pasta with Sun-Dried Tomatoes u0026amp; Spinach
Ingredients
- For the Chicken
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon paprika (optional)
- For the Pasta and Sauce
- 8 ounces pasta (penne, fettuccine, bow tie, or rigatoni)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, drained and sliced
- 1 cup heavy cream (or half-and-half for lighter sauce)
- 1 cup chicken broth
- 1/2 cup freshly grated parmesan cheese
- 3 cups fresh spinach, roughly chopped
- Salt and pepper to taste
- Optional: 1 tablespoon sun-dried tomato oil for extra flavor
Instructions
- For the Chicken
- boneless, skinless chicken breasts, sliced into thin strips
- tablespoon olive oil
- /2 teaspoon salt
- /2 teaspoon black pepper
- /2 teaspoon Italian seasoning
- /4 teaspoon paprika (optional)
- For the Pasta and Sauce
- ounces pasta (penne, fettuccine, bow tie, or rigatoni)
- tablespoons butter
- cloves garlic, minced
- /2 cup sun-dried tomatoes, drained and sliced
- cup heavy cream (or half-and-half for lighter sauce)
- cup chicken broth
- /2 cup freshly grated parmesan cheese
- cups fresh spinach, roughly chopped
- Salt and pepper to taste
- Optional: 1 tablespoon sun-dried tomato oil for extra flavor