Chicken Fried Rice with Peas and Carrots
Whip up a quick and satisfying meal with this Chicken Fried Rice with Peas and Carrots a classic takeout favorite made easily at home! Packed with tender chicken, fluffy rice, sweet peas, and crunchy carrots, this flavorful dish comes together in minutes and is perfect for busy weeknights or meal prep.
Ingredients
- 2 cups cooked chicken, diced or shredded (leftover or freshly cooked)
- 3 cups cooked rice (preferably cold, day-old rice for best texture)
- 1 cup frozen peas
- 1 cup diced carrots
- 2 large eggs, lightly beaten
- 3 tablespoons soy sauce (or to taste)
- 1 tablespoon oyster sauce (optional, for richer flavor)
- 2 teaspoons sesame oil
- 3 tablespoons vegetable oil (divided)
- 2 cloves garlic, minced
- 2 green onions, sliced (reserve some for garnish)
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients : Dice or shred the cooked chicken into bite-sized pieces. Dice carrots into small cubes for even cooking. If using frozen peas, rinse under warm water to thaw slightly.
- Cook the Carrots and Peas : Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add diced carrots and cook for 3–4 minutes until slightly tender. Add peas and cook for 2 minutes more. Remove vegetables from the pan and set aside.
- Scramble the Eggs : In the same pan, add ½ tablespoon oil. Pour in beaten eggs and scramble until just set. Remove from the pan and set aside with the vegetables.
- Cook the Chicken : Add ½ tablespoon oil to the pan. Add garlic and sauté for 30 seconds until fragrant. Stir in cooked chicken and heat through.
- Stir-Fry the Rice : Add the remaining oil to the pan, then add cold cooked rice. Break up clumps with a spatula and stir-fry for 2–3 minutes until heated and slightly crispy.
- Combine Everything : Return vegetables and eggs to the pan. Add soy sauce, oyster sauce (if using), and sesame oil.Stir well to combine and heat through.Adjust seasoning with salt and pepper as needed.
- Garnish u0026 Serve : Sprinkle with sliced green onions. Serve hot as a main dish or side.