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Chicken Fried Rice with Soy and Ginger

Elina James
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Chinese-Inspired
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Fried Rice:
  • 2 tbsp vegetable oil (divided)
  • 2 eggs, lightly beaten
  • 1 lb (450 g) chicken breast, diced into small pieces
  • 1 small onion, finely chopped
  • 1 tbsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn, or bell peppers)
  • 3 cups cooked jasmine or basmati rice (preferably chilled overnight)
  • 3 tbsp soy sauce (low-sodium recommended)
  • 1 tbsp oyster sauce (optional for extra depth)
  • 1 tsp sesame oil
  • 2 green onions, sliced (for garnish)
  • Salt and pepper, to taste

Instructions
 

  • Step 1: Prepare Ingredients : Dice chicken into small, even pieces for quick cooking. Make sure rice is cold and separated — this prevents clumping. Have sauces, vegetables, and aromatics ready for quick stir-frying.
  • Step 2: Scramble the Eggs : Heat ½ tbsp oil in a large wok or skillet over medium heat.
  • Pour in beaten eggs and scramble gently until just set. Transfer to a plate and set aside.
  • Step 3: Cook the Chicken : In the same wok, add 1 tbsp oil. Add chicken pieces, season lightly with salt and pepper. Stir-fry for 4–5 minutes until golden brown and cooked through. Transfer chicken to a separate plate and set aside.
  • Step 4: Sauté Aromatics u0026 Vegetables : Add remaining oil to the wok. Add onions and cook 1–2 minutes until translucent. Add grated ginger and minced garlic; stir-fry 30 seconds until fragrant. Add mixed vegetables and cook 2–3 minutes until tender-crisp.
  • Step 5: Add Rice and Sauce : Add cold rice to the wok, breaking up any clumps with a spatula. Pour in soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for 3–4 minutes, ensuring each grain is evenly coated and heated through.
  • Step 6: Combine Everything : Return cooked chicken and scrambled eggs to the wok. Mix well to combine with the rice. Taste and adjust seasoning with more soy sauce or pepper if needed. Garnish with sliced green onions.