Go Back

Chicken Gyros with Tzatziki and Pita Bread

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner
Cuisine Mediterranean
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Chicken Marinade:
  • 1 ½ lbs boneless, skinless chicken thighs or breasts
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 2 tsp dried oregano
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp black pepper
  • For the Tzatziki Sauce:
  • 1 cup Greek yogurt (plain, full-fat preferred)
  • 1 small cucumber, grated and squeezed dry
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill (or 1 tsp dried dill)
  • Salt and pepper, to taste
  • For Serving:
  • 4 pita breads (warm, soft, or lightly toasted)
  • 1 small red onion, thinly sliced
  • 1 large tomato, sliced or diced
  • 1 cup lettuce or mixed greens
  • Feta cheese crumbles (optional)
  • Fresh parsley or dill for garnish

Instructions
 

  • Step 1: Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken and coat well. Cover and refrigerate for at least 1 hour (up to overnight).
  • Step 2: Make the Tzatziki Sauce: Grate cucumber, squeeze out excess water using a cheesecloth or paper towel. In a bowl, mix yogurt, cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper. Chill in the refrigerator until ready to use.
  • Step 3: Cook the Chicken: Heat a grill pan, skillet, or outdoor grill over medium-high heat. Cook chicken for 5–6 minutes per side until golden brown and cooked through (internal temperature 165°F / 74°C). Let rest 5 minutes, then slice into strips.
  • Step 4: Warm the Pita: Heat pita bread on a dry skillet for 1–2 minutes per side, or wrap in foil and warm in oven.
  • Step 5: Assemble the Gyros: Place warm pita on a plate. Add lettuce, chicken strips, tomato, onion, and feta (if using). Spoon over tzatziki sauce generously. Fold or wrap, then garnish with fresh parsley or dill.