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Chicken Parmesan Stuffed Zucchini Boats

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 4 medium zucchinis
  • 2 cups cooked chicken, shredded
  • 1 cup marinara sauce
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • Fresh basil or parsley, chopped, for garnish

Instructions
 

  • Step 1: Preheat oven to 400°F (200°C). Slice zucchinis in half lengthwise and scoop out seeds. Brush with olive oil, season with salt and pepper.
  • Step 2: In a bowl, mix shredded chicken, marinara sauce, garlic, Parmesan, Italian herbs, salt, and pepper.
  • Step 3: Fill each zucchini half with the chicken mixture. Top with mozzarella cheese.
  • Step 4: Arrange zucchini boats on a baking sheet and bake for 20–25 minutes until tender and cheese is golden.
  • Step 5: Garnish with fresh basil or parsley and serve hot.