Chicken Quesadillas with Cheese and Salsa
Satisfy your cravings with these Chicken Quesadillas with Cheese and Salsa a quick, cheesy, and flavor-packed meal perfect for lunch, dinner, or snacks! Loaded with juicy seasoned chicken, melted gooey cheese, and served with fresh, zesty salsa, this easy recipe is a must-try for busy weeknights or casual gatherings.
Ingredients
- For the Quesadillas
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 4 large flour tortillas (8–10 inch)
- 2 tablespoons butter or oil (for pan-frying)
- ½ teaspoon chili powder (optional, for flavor)
- ½ teaspoon garlic powder (optional)
- Salt and pepper, to taste
- For the Salsa
- 2 medium tomatoes, diced
- ½ small red onion, finely chopped
- 1 small jalapeño, seeded and minced (optional)
- 2 tablespoons fresh cilantro, chopped
- Juice of ½ lime
- Salt, to taste
Instructions
- Step 1: Prepare the Salsa : In a small bowl, combine diced tomatoes, chopped onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside for flavors to blend.
- Step 2: Prepare the Filling : In a medium bowl, mix shredded chicken with chili powder, garlic powder, salt, and pepper. Stir in half of the shredded cheese.
- Step 3: Assemble the Quesadillas : Place a tortilla on a clean surface.Spread a portion of the chicken-cheese mixture on one half of the tortilla.Sprinkle extra cheese on top for maximum meltiness. Fold the tortilla in half, pressing gently to seal.
- Step 4: Cook the Quesadillas : Heat a nonstick skillet over medium heat. Add a little butter or oil, then place the folded quesadilla in the pan. Cook for 2–3 minutes per side until golden brown and crispy, and cheese has melted. Repeat with remaining tortillas.
- Step 5: Slice u0026 Serve : Cut each quesadilla into wedges. Serve immediately with fresh salsa, sour cream, or guacamole on the side.