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Chicken Roulade with Spinach and Cheese

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 cups fresh spinach, chopped
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon dried Italian herbs or 1 tablespoon fresh parsley
  • Kitchen twine or toothpicks for securing roulades

Instructions
 

  • Step 1: Flatten Chicken Breasts : Pound the chicken to even thickness and season.
  • Step 2: Prepare Spinach and Cheese Filling : Sauté spinach with garlic, then mix with ricotta, mozzarella, Parmesan, and herbs.
  • Step 3: Assemble Roulades : Place filling in chicken, roll tightly, and secure with twine or toothpicks.
  • Step 4: Sear and Bake : Sear roulades until golden brown, then bake in preheated oven until fully cooked.
  • Step 5: Rest, Slice, and Serve : Let the roulades rest, remove twine, slice, and plate with your favorite sides.