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Chicken Seekh Kebabs with Mint Chutney

Elina James
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Appetizers
Cuisine Indian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Chicken Seekh Kebabs:
  • 500 g minced chicken (preferably with a little fat for juiciness)
  • 1 small onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 tablespoons fresh coriander leaves, finely chopped
  • 1 tablespoon mint leaves, finely chopped
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon chat masala
  • Salt, to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons besan (gram flour) or bread crumbs (for binding)
  • 1 tablespoon oil (for mixture)
  • Oil or ghee, for brushing during cooking
  • For the Mint Chutney:
  • 1 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 1 green chili
  • 1-inch ginger piece
  • 2 tablespoons lemon juice
  • 1 tablespoon yogurt (optional, for creaminess)
  • Salt, to taste
  • Water, as needed for blending

Instructions
 

  • Step 1: Prepare the Chicken Mixture : In a large mixing bowl, add minced chicken, chopped onions, green chilies, ginger-garlic paste, coriander, and mint. Add all the spices — garam masala, cumin powder, coriander powder, red chili powder, and salt. Mix in lemon juice and besan/bread crumbs to help bind the mixture. Add 1 tablespoon of oil and mix well using your hands until everything is evenly combined. Cover and marinate for 30 minutes in the refrigerator to allow the flavors to blend.
  • Step 2: Shape the Kebabs : Grease your hands lightly with oil. Take a portion of the chicken mixture (about a small handful). Mold it around a metal or wooden skewer, shaping it into a long, even cylinder (about 5–6 inches long). If not using skewers, you can shape them into oval patties instead. Repeat until all the mixture is used.
  • Step 3: Cook the Kebabs : Option 1 – Grill or BBQ (Traditional Method): Preheat grill to medium-high heat. Place the skewers on the grill and cook for 12–15 minutes, turning occasionally. Brush with oil or ghee to keep them juicy. Option 2 – Oven-Baked: Preheat oven to 220°C (430°F). Place kebabs on a greased baking tray or wire rack. Bake for 18–20 minutes, turning once halfway and brushing with oil. Option 3 – Pan-Fried: Heat 1–2 tablespoons of oil in a non-stick pan. Place the kebabs and cook on medium heat for 10–12 minutes, turning occasionally until browned and cooked through.
  • Step 4: Make the Mint Chutney : Combine mint leaves, coriander, green chili, ginger, lemon juice, yogurt, and salt in a blender. Add a few tablespoons of water and blend into a smooth, thick chutney. Taste and adjust salt or lemon juice as needed.