Go Back

Chicken Shawarma Wraps with Pickled Veggies

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 40 minutes
Course Dinner
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Chicken:
  • 1 pound boneless, skinless chicken thighs or breasts
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • Juice of 1 lemon
  • For the Pickled Veggies:
  • 1 cup thinly sliced cucumber
  • 1 cup thinly sliced red onion
  • 1/2 cup carrot ribbons or thin slices
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • For Assembly:
  • 4 large flatbreads or pita
  • 1/2 cup plain Greek yogurt or tahini sauce
  • Fresh parsley or cilantro for garnish
  • Optional: sliced tomatoes or lettuce

Instructions
 

  • Marinate the Chicken: In a bowl, combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, black pepper, salt, and lemon juice. Add chicken and coat well. Cover and refrigerate for 1–2 hours.
  • Prepare the Pickled Veggies: In a small saucepan, combine vinegar, water, sugar, and salt. Heat until sugar dissolves. Place cucumber, onion, and carrots in a bowl and pour the hot pickling liquid over them. Let sit for at least 15 minutes.
  • Cook the Chicken: Preheat a grill, grill pan, or skillet over medium-high heat. Cook chicken for 5–7 minutes per side or until fully cooked. Remove and let rest for 5 minutes. Slice into thin strips.
  • Warm the Flatbreads: Heat flatbreads on a dry skillet or in the oven until soft and pliable.
  • Assemble the Wraps: Spread Greek yogurt or tahini sauce over the flatbread. Layer sliced chicken, pickled vegetables, fresh herbs, and optional lettuce or tomatoes.
  • Wrap and Serve: Fold the sides of the flatbread over the filling and roll tightly. Serve immediately while warm.