Chicken Stir-Fry Noodles with Soy Sauce
Craving a quick and flavorful meal? Chicken Stir-Fry Noodles with Soy Sauce is your perfect go-to loaded with tender chicken, vibrant veggies, and perfectly tossed noodles in a savory, umami-rich soy sauce. This easy stir-fry recipe comes together in minutes, making it ideal for busy weeknights or satisfying takeout-style cravings at home.
Ingredients
- For the Stir-Fry:
- 1 lb (450 g) boneless, skinless chicken breasts, sliced thinly
- 2 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 3 green onions, sliced
- For the Noodles:
- 8 oz (225 g) egg noodles, rice noodles, or ramen noodles, cooked according to package instructions
- 3 tbsp soy sauce
- 2 tbsp oyster sauce (optional for extra umami)
- 1 tbsp sesame oil
- 1 tsp sugar
- ½ tsp crushed red pepper flakes (optional)
Instructions
- Step 1: Prepare Ingredients : Slice chicken, bell pepper, carrot, and green onions. Cook noodles according to package instructions, drain, and set aside.
- Step 2: Make the Sauce : In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, and red pepper flakes. Set aside.
- Step 3: Cook the Chicken : Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken slices and stir-fry for 4–5 minutes until fully cooked and lightly golden. Remove chicken and set aside.
- Step 4: Cook the Vegetables : In the same skillet, add garlic and ginger and sauté for 30 seconds until fragrant. Add bell pepper, carrot, and broccoli. Stir-fry for 3–4 minutes until vegetables are crisp-tender.
- Step 5: Combine Chicken and Noodles : Return chicken to the skillet with vegetables. Add cooked noodles and pour in the prepared sauce. Toss everything together for 2–3 minutes until noodles are evenly coated and heated through.
- Step 6: Finish with Green Onions : Sprinkle sliced green onions over the top just before serving.