Go Back

Chicken Tetrazzini with Mushrooms and Cream Sauce

Elina James
Creamy, comforting, and packed with rich flavor, this Chicken Tetrazzini with Mushrooms and Cream Sauce is a classic baked pasta dish you’ll love. Tender chicken and earthy mushrooms are combined with pasta in a luscious, velvety cream sauce, then baked to perfection for a warm and satisfying meal.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • For the Tetrazzini:
  • 12 oz (340 g) spaghetti or linguine
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 8 oz (225 g) mushrooms, sliced (cremini or white button)
  • 3 cups cooked chicken breast, shredded or cubed
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth (warm)
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg (optional, for warmth)
  • 1 cup Parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded
  • For the Topping:
  • 1 cup panko bread crumbs
  • 2 tbsp unsalted butter, melted
  • 1/4 cup Parmesan cheese, grated
  • 1 tsp fresh parsley, chopped (optional for garnish)

Instructions
 

  • Step 1: Cook the Pasta : Bring a large pot of salted water to a boil. Add pasta and cook until just al dente (about 1–2 minutes less than package instructions). Drain and set aside.
  • Step 2: Sauté the Vegetables : In a large skillet, heat butter and olive oil over medium heat.Add onion and cook until softened (about 3 minutes). Stir in garlic and mushrooms; cook until mushrooms are browned and liquid has evaporated (about 5–6 minutes).
  • Step 3: Make the Cream Sauce : Sprinkle flour over the mushroom mixture and stir to coat.Gradually whisk in warm chicken broth until smooth.Add cream, milk, salt, pepper, and nutmeg.Simmer for 4–5 minutes until sauce thickens.
  • Step 4: Add Chicken and Cheese : Stir in cooked chicken, 1 cup Parmesan, and 1 cup mozzarella until combined.
  • Step 5: Combine with Pasta : Toss the pasta with the sauce until evenly coated.
  • Step 6: Prepare the Topping In a small bowl, mix panko bread crumbs with melted butter and Parmesan.
  • Step 7: Assemble and Bake : Preheat oven to 375°F (190°C). Transfer pasta mixture into a greased 9x13-inch baking dish. Sprinkle bread crumb topping evenly over the top.Bake for 25–30 minutes until golden and bubbly.
Keyword Chicken Tetrazzini with Mushrooms and Cream Sauce