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Chicken Tortilla Soup with Crispy Strips

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Soups
Cuisine Mexican-Inspired
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Soup:
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 jalapeño pepper, seeded and finely diced (optional for heat)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional, for extra heat)
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 4 cups chicken broth (low sodium)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 2 cups cooked shredded chicken (rotisserie chicken works perfectly)
  • Juice of 1 lime
  • Salt and black pepper, to taste
  • For the Crispy Tortilla Strips:
  • 6 corn tortillas, cut into thin strips
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • Optional Toppings:
  • Fresh cilantro, chopped
  • Avocado slices
  • Shredded cheese (cheddar, Monterey Jack, or queso fresco)
  • Sour cream or Mexican crema
  • Extra lime wedges

Instructions
 

  • Step 1: Make the Tortilla Strips: Preheat oven to 375°F (190°C). Toss tortilla strips with olive oil and salt. Spread in a single layer on a baking sheet. Bake for 12–15 minutes, flipping halfway, until golden and crispy. Set aside.
  • Step 2: Cook the Base: Heat olive oil in a large soup pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and jalapeño, cooking for another minute. Add cumin, chili powder, smoked paprika, and cayenne; cook for 30 seconds to release aroma.
  • Step 3: Build the Soup: Add fire-roasted tomatoes, chicken broth, beans, and corn. Stir in shredded chicken. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes to let flavors meld.
  • Step 4: Finish and Serve: Stir in lime juice just before serving. Ladle soup into bowls. Top with crispy tortilla strips and desired garnishes (avocado, cheese, cilantro, sour cream).