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Chickpea Curry with Basmati Rice

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Lunch
Cuisine Indian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Chickpea Curry:
  • 2 tbsp olive oil or coconut oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tsp ground cumin
  • 1½ tsp ground coriander
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • ½ tsp red chili powder (adjust to taste)
  • 1 can (400g) diced tomatoes or 3 medium fresh tomatoes, blended
  • 1 can (400ml) coconut milk
  • 2 cans (800g) chickpeas, drained and rinsed
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • 1 tsp sugar or honey (optional, to balance acidity)
  • 1 tbsp lemon juice or lime juice
  • Fresh cilantro (coriander leaves) for garnish
  • For the Basmati Rice:
  • 1 cup basmati rice
  • 2 cups water
  • 1 tbsp butter or oil
  • ½ tsp salt

Instructions
 

  • Step 1: Prepare the Basmati Rice : Rinse the basmati rice under cold water until the water runs clear. In a saucepan, bring 2 cups of water to a boil. Add the rice, salt, and butter (or oil). Lower the heat, cover, and simmer for about 12–15 minutes until the rice is tender and water is absorbed. Fluff with a fork and set aside.
  • Step 2: Sauté the Aromatics : Heat oil in a large pan or pot over medium heat. Add chopped onions and cook until golden brown, about 5 minutes. Stir in minced garlic and grated ginger; sauté for another minute until fragrant.
  • Step 3: Add the Spices : Add cumin, coriander, turmeric, garam masala, and chili powder. Stir constantly for 30 seconds to release the aroma of the spices.
  • Step 4: Build the Curry Base : Add diced tomatoes and cook for 5–7 minutes, stirring occasionally until they break down into a thick sauce. Pour in coconut milk and mix well. Bring the mixture to a gentle simmer.
  • Step 5: Add Chickpeas and Simmer : Stir in the chickpeas, salt, pepper, and sugar (if using). Simmer uncovered for 15–20 minutes, stirring occasionally, until the curry thickens and flavors meld together. Add lemon juice to brighten the flavor.
  • Step 6: Garnish and Serve : Sprinkle fresh cilantro over the curry. Serve hot over basmati rice.