Chili Garlic Shrimp Stir-Fry in Minutes
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1–2 teaspoons chili flakes (adjust to taste)
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup snap peas
- 1 medium carrot, julienned
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Salt and black pepper to taste
- Cooked rice or noodles for serving
- Optional garnish: sesame seeds, chopped cilantro
Instructions
- Prepare vegetables and shrimp.
- Heat oil in a wok or large skillet over medium-high heat.
- Stir-fry garlic and chili flakes until fragrant.
- Add shrimp and cook until pink and opaque.
- Add vegetables and stir-fry for 3–4 minutes until crisp-tender.
- Add soy sauce, rice vinegar, honey, and sesame oil. Stir to coat.
- Optional: Add cornstarch slurry to thicken sauce.
- Adjust seasoning with salt and pepper.