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Chili Honey Baked Salmon with Roasted Potatoes

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Salmon
  • 4 salmon fillets (6 oz each), skin-on or skinless
  • 2 tablespoons honey
  • 1–2 teaspoons chili flakes (adjust to heat preference)
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • Salt and black pepper, to taste
  • Juice of ½ lemon
  • For the Roasted Potatoes
  • 1 lb (450 g) baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Optional: 1 teaspoon garlic powder or fresh rosemary
  • Optional Garnish
  • Fresh parsley or cilantro, chopped
  • Lemon wedges

Instructions
 

  • Preheat oven: 400°F (200°C). Line a baking sheet with parchment paper.
  • Prepare potatoes: Toss halved baby potatoes with olive oil, smoked paprika, garlic powder (if using), salt, and pepper. Spread on one side of the baking sheet. Roast for 10 minutes.
  • Prepare salmon glaze: In a small bowl, mix honey, chili flakes, soy sauce, olive oil, minced garlic, lemon juice, salt, and pepper.
  • Add salmon to sheet pan: Push potatoes to one side, place salmon fillets on the other. Brush fillets generously with chili honey glaze.
  • Bake: Roast everything for 15–20 minutes, until salmon is cooked through (flakes easily with a fork) and potatoes are golden and tender.
  • Garnish and serve: Sprinkle fresh herbs over salmon and potatoes, serve with lemon wedges.