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Chili Mac with Ground Beef and Cheese

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Chili Mac:
  • 1 lb (450 g) ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup tomato sauce
  • 1 tbsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • Salt and pepper, to taste
  • 2 cups elbow macaroni or your favorite pasta
  • 2 cups shredded cheddar cheese (plus extra for topping)
  • ½ cup milk or cream
  • 1–2 tbsp olive oil
  • Optional Toppings:
  • Sour cream
  • Chopped green onions
  • Jalapeño slices
  • Fresh cilantro

Instructions
 

  • Step 1: Cook the Pasta : Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
  • Step 2: Cook the Ground Beef : Heat olive oil in a large skillet or pot over medium heat.
  • Add diced onion and sauté for 2–3 minutes until translucent. Add garlic and cook for 30 seconds until fragrant. Add ground beef and cook until browned, breaking it apart with a spoon. Season with chili powder, cumin, smoked paprika, salt, and pepper.
  • Step 3: Add Chili Ingredients : Stir in diced tomatoes, tomato sauce, and kidney beans. Simmer over medium heat for 5–7 minutes to allow flavors to meld.
  • Step 4: Combine with Pasta and Cheese : Reduce heat to low and stir in cooked pasta. Add shredded cheddar cheese and milk or cream. Stir until cheese melts and the mixture is creamy and well combined.
  • Step 5: Serve ; Spoon chili mac into bowls or onto plates. Sprinkle with extra shredded cheese and optional toppings like sour cream, green onions, or jalapeños. Serve hot and enjoy immediately.