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Chilled Strawberry Soup with Greek Yogurt

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Soups
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 cups fresh strawberries, hulled (plus extra for garnish)
  • 1 cup plain Greek yogurt
  • ½ cup cold milk (dairy or almond)
  • 2–4 tbsp honey or sugar (adjust to taste)
  • 1 tbsp fresh lemon juice
  • ½ tsp vanilla extract
  • Pinch of salt (boosts sweetness)
  • Optional Enhancements
  • Mint leaves for garnish
  • A splash of orange juice or lemonade
  • A dash of cinnamon

Instructions
 

  • Prep the Berries : Wash, remove stems, and chop strawberries.
  • Blend to Smoothness : Add strawberries, yogurt, milk, honey, lemon juice, vanilla, and salt to a blender. Blend until creamy and velvety.
  • Chill : Refrigerate for at least 1 hour to enhance flavor and texture.
  • Taste u0026 Adjust : Check sweetness — add more honey or lemon if needed.
  • Serve Chilled : Pour into bowls or glasses → garnish → enjoy!