Chinese Beef Chow Mein with Noodles
Ingredients
- For the Beef:
- 1 lb (450 g) flank steak or sirloin, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- For the Chow Mein:
- 8 oz (225 g) chow mein noodles or egg noodles
- 2 tablespoons vegetable oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup bell peppers, thinly sliced
- 1 cup snow peas or snap peas
- 3 green onions, sliced
- For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ¼ cup beef or chicken broth
Instructions
- Step 1: Marinate beef with soy sauce, oyster sauce, cornstarch, and sesame oil.
- Step 2: Cook noodles according to package instructions and set aside.
- Step 3: Stir-fry onions and garlic until fragrant.
- Step 4: Add vegetables and stir-fry until crisp-tender. Remove from pan.
- Step 5: Stir-fry marinated beef until browned and cooked through.
- Step 6: Add vegetables and noodles back to the pan, pour in the sauce, and toss to combine.
- Step 7: Cook for a few minutes until heated through and garnish with green onions.