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Chocolate Oatmeal with Almond Butter and Chia Seeds

Elina James
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 2 cups milk or water (or combination)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons almond butter (plus extra for topping)
  • 1 tablespoon chia seeds (plus extra for topping)
  • 1–2 teaspoons maple syrup or honey (optional)
  • Pinch of salt
  • Optional toppings:
  • Sliced banana, berries, or chopped nuts
  • Dark chocolate chips
  • Drizzle of almond butter

Instructions
 

  • Step 1: Boil the Liquid : In a medium saucepan, bring milk or water to a gentle boil with a pinch of salt.
  • Step 2: Cook the Oats with Cocoa : Stir in oats and cocoa powder. Reduce heat to medium and cook for 5–6 minutes, stirring occasionally, until oats are creamy.
  • Step 3: Add Almond Butter and Chia Seeds : Stir in almond butter and chia seeds. Cook 1–2 minutes until almond butter melts and blends into the oats.
  • Step 4: Sweeten and Serve : Add maple syrup or honey if desired. Divide oatmeal into bowls and top with extra almond butter, chia seeds, and optional fruits or chocolate.