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Chocolate Peanut Butter Smoothie Bowl

Elina James
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 2 frozen bananas
  • 2 tablespoons peanut butter
  • 1 tablespoon cocoa powder
  • ½ cup Greek yogurt (or plant-based yogurt)
  • ¼ cup almond milk (or milk of choice)
  • ¼ cup granola
  • 2 tablespoons fresh berries or sliced banana
  • Optional toppings: chia seeds, cacao nibs, shredded coconut, nuts, honey or maple syrup

Instructions
 

  • Blend Smoothie Base: In a high-speed blender, combine frozen bananas, peanut butter, cocoa powder, Greek yogurt, and almond milk. Blend until smooth and thick.
  • Pour into Bowls: Divide the smoothie mixture evenly into two serving bowls.
  • Add Toppings: Arrange granola, fresh berries or banana slices, and optional toppings over the smoothie base.
  • Serve: Enjoy immediately for a refreshing, chocolatey, and protein-packed treat.