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Chocolate Protein Smoothie with Almond Milk

Elina James
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 1 scoop chocolate protein powder (whey, pea, or plant-based)
  • 1 medium banana (fresh or frozen)
  • 1 cup unsweetened almond milk
  • 1 tablespoon cocoa powder (for deeper chocolate flavor)
  • 1 tablespoon almond butter (optional, for richness)
  • ½ teaspoon vanilla extract (optional)
  • 3–4 ice cubes (optional, for a colder texture)
  • 1 teaspoon honey or maple syrup (optional, if you prefer it sweeter)
  • Optional Toppings:
  • Cacao nibs or dark chocolate shavings
  • Sliced banana
  • Crushed almonds or granola

Instructions
 

  • Step 1 – Prepare Ingredients: Gather and measure all ingredients. If using frozen banana, no need for ice.
  • Step 2 – Add to Blender: Add 1 cup almond milk, 1 scoop chocolate protein powder, 1 banana, 1 tbsp cocoa powder, and almond butter into the blender.
  • Step 3 – Add Extras: Add vanilla extract and honey or maple syrup if desired.
  • Step 4 – Blend: Blend on high speed for 30–45 seconds until the smoothie is creamy and lump-free.
  • Step 5 – Adjust Texture: If too thick, add a splash more almond milk. If too thin, add ice cubes or a few oats to thicken.
  • Step 6 – Serve: Pour into a tall glass or shaker bottle, top with cacao nibs or banana slices, and enjoy cold.