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Classic BLT Club Sandwiches with Avocado

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 12 slices sandwich bread (white, whole wheat, or sourdough), toasted
  • 12 slices bacon, cooked until crispy
  • 8 slices deli turkey or chicken breast (optional, for traditional club style)
  • 2 ripe avocados, peeled, pitted, and sliced
  • 2 large ripe tomatoes, sliced
  • 8 leaves crisp romaine or iceberg lettuce
  • ½ cup mayonnaise (or light mayo)
  • 1 teaspoon Dijon mustard (optional)
  • Salt and black pepper, to taste
  • Toothpicks, for securing

Instructions
 

  • Prepare Ingredients: Cook bacon until crispy, slice avocados and tomatoes, wash and pat dry lettuce.
  • Toast Bread: Toast 12 slices of bread to golden brown.
  • Make Spread: Mix mayo and mustard for a flavorful base.
  • Layer 1: Bread → mayo → lettuce → tomato → avocado.
  • Layer 2: Bread → mayo → turkey/chicken → bacon.
  • Layer 3: Bread (plain side down on top).
  • Assemble u0026 Serve: Cut into quarters, secure with toothpicks, and serve immediately.