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Classic BLT Sandwich with Garlic Mayo

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • For the Garlic Mayo
  • ½ cup mayonnaise
  • 2 cloves garlic, finely minced (or roasted for a milder flavor)
  • 1 teaspoon lemon juice
  • Salt and black pepper, to taste
  • For the BLT Sandwich
  • 4 slices bread (sourdough, white, or whole wheat, toasted)
  • 6 slices bacon (thick-cut preferred)
  • 4–6 leaves romaine lettuce (or iceberg for extra crunch)
  • 2 large tomatoes, sliced
  • Garlic mayo (from above)

Instructions
 

  • Prepare Garlic Mayo : In a small bowl, mix mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir until smooth and refrigerate while preparing the rest.
  • Cook the Bacon : Place bacon slices in a cold skillet. Cook over medium heat until crispy, turning occasionally (about 8–10 minutes). Drain on paper towels.
  • Toast the Bread : Toast bread slices in a toaster or skillet until golden and crisp.
  • Assemble the Sandwich : Spread garlic mayo generously on one side of each toasted bread slice. Layer lettuce, tomato slices, and crispy bacon. Top with the second slice of bread, garlic mayo side down.
  • Slice u0026 Serve : Cut sandwich in half (diagonal for classic style) and serve immediately.