Classic BLT Wrap with Avocado
Indulge in this Classic BLT Wrap with Avocado, a fresh and flavorful twist on a timeless favorite! Crispy bacon, juicy tomatoes, and crunchy lettuce are wrapped in a soft tortilla with creamy avocado for the perfect balance of textures and taste.
Ingredients
- 4 large flour tortillas or whole wheat wraps
- 8 slices bacon, cooked until crisp
- 2 ripe avocados, sliced
- 2 cups lettuce, washed and torn into pieces
- 2 medium tomatoes, sliced
- 2 tablespoons mayonnaise (optional: use Greek yogurt for lighter option)
- Salt and black pepper, to taste
- Optional: ½ teaspoon smoked paprika for extra flavor
Instructions
- Cook the Bacon: Heat a skillet over medium heat. Cook bacon slices until crispy. Remove from pan and place on paper towels to drain excess fat.
- Prepare the Veggies: Wash and tear lettuce into bite-sized pieces. Slice tomatoes and avocado evenly.
- Prepare the Wraps: Lay tortillas flat on a clean surface. Spread ½ tablespoon mayonnaise or Greek yogurt on each tortilla.
- Optional: Sprinkle smoked paprika on mayo for flavor.
- Assemble the Wraps: On each tortilla, layer lettuce first, then tomato slices, avocado slices, and bacon. Season with salt and black pepper.
- Roll the Wrap: Fold the sides slightly inward and roll tightly from one end to the other. Slice each wrap in half diagonally for presentation.
- Serve: Serve immediately as a handheld meal or with a side salad, chips, or soup.