Classic Caesar Salad
Indulge in the timeless flavors of a Classic Caesar Salad crisp romaine lettuce tossed in a creamy, tangy Caesar dressing, topped with crunchy croutons and freshly grated Parmesan cheese. This easy and elegant salad is perfect as a light lunch, dinner side, or healthy meal option.
Ingredients
For the Salad:
- 2 large heads romaine lettuce, washed, dried, and chopped
- 1 cup homemade croutons (recipe below)
- 1/2 cup freshly grated or shaved parmesan cheese
For the Croutons:
- 3 cups cubed day-old bread (French or sourdough)
- 3 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Caesar Dressing:
- 2 egg yolks (or 2 tbsp mayonnaise for a safer option)
- 2 anchovy fillets (or 1 tsp anchovy paste)
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 2 tbsp lemon juice, freshly squeezed
- 1/2 cup extra virgin olive oil
- 1/4 cup grated parmesan cheese
- Salt and black pepper, to taste
Instructions
- Make the Croutons Preheat oven to 375°F (190°C). Toss bread cubes with olive oil, garlic, salt, and pepper. Spread evenly on a baking sheet. Bake for 8–10 minutes, flipping halfway, until golden and crispy.
- Prepare the Dressing In a food processor or bowl, mash anchovies and garlic into a paste. Add egg yolks, mustard, and lemon juice. Whisk well. Slowly drizzle in olive oil while whisking until emulsified and creamy. Stir in parmesan, season with salt and pepper to taste.
- Assemble the Salad Place romaine lettuce in a large salad bowl. Add croutons and toss lightly. Drizzle dressing over salad, toss until coated. Top with freshly shaved parmesan.