Classic Cheese Fondue
Rich, creamy, and irresistibly indulgent this Classic Cheese Fondue is the ultimate comfort food for cozy nights and special gatherings! Made with perfectly melted cheese, a hint of garlic, and a splash of white wine, every dip is smooth, flavorful, and oh-so-satisfying.
Ingredients
- 200 g Gruyère cheese, grated
- 200 g Emmental cheese, grated
- 1 garlic clove, halved
- 1 cup dry white wine
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon kirsch (optional)
- Freshly ground black pepper, to taste
- Pinch of nutmeg
Instructions
- Step 1: Rub the inside of a fondue pot or heavy saucepan with the cut sides of the garlic clove. Discard garlic or leave it in for extra flavor.
- Step 2: Place the pot over medium heat and add the white wine and lemon juice. Heat gently until just beginning to simmer.
- Step 3: Toss the grated cheeses with cornstarch in a bowl to coat evenly.
- Step 4: Gradually add the cheese mixture to the warm wine, a handful at a time, stirring constantly in a figure-eight motion until melted before adding more.
- Step 5: Continue stirring until the fondue is smooth and creamy. Reduce heat to low.
- Step 6: Stir in kirsch, black pepper, and nutmeg. Taste and adjust seasoning if needed.
- Step 7: Transfer the pot to a fondue burner or keep warm over very low heat, stirring occasionally.