Classic Chicken Parmesan with Spaghetti
Enjoy a timeless favorite with this Classic Chicken Parmesan with Spaghetti a crispy, cheesy, and comforting Italian-inspired dish that never goes out of style! Juicy breaded chicken cutlets are topped with rich marinara sauce and melted parmesan and mozzarella, then served over perfectly cooked spaghetti for a hearty, satisfying meal.
Ingredients
- For the Chicken
- 2 large chicken breasts, halved horizontally (to make 4 cutlets)
- Salt u0026 black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1½ cups Italian-style breadcrumbs (or plain breadcrumbs with Italian seasoning)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- 4 tablespoons olive oil (for frying)
- 2 tablespoons unsalted butter
- For Topping u0026 Sauce
- 2 cups marinara sauce (homemade or store-bought)
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves (optional, for garnish)
- For the Spaghetti
- 12 oz (340 g) spaghetti
- Salt for pasta water
- 1 tablespoon olive oil (optional, to prevent sticking)
Instructions
- Step 1: Prepare the Chicken : Slice chicken breasts in half horizontally to create 4 thin cutlets.Season both sides generously with salt and pepper.
- Step 2: Set Up the Breading Station : Place flour in a shallow dish.Beat eggs in a second dish.In a third dish, mix breadcrumbs, Parmesan, garlic powder, oregano, and red pepper flakes.
- Step 3: Bread the Chicken : Dredge each chicken cutlet in flour, shaking off excess.Dip into beaten eggs, coating fully.Press into breadcrumb mixture, ensuring both sides are fully coated.
- Step 4: Cook the Chicken : Heat olive oil and butter in a large skillet over medium heat.Fry chicken for 3–4 minutes per side, until golden brown and cooked through (internal temp 165°F / 74°C). Transfer to a plate lined with paper towels.
- Step 5: Prepare the Spaghetti : Bring a large pot of salted water to a boil.Cook spaghetti according to package directions until al dente.Drain and toss with a little olive oil to prevent sticking.
- Step 6: Assemble the Chicken Parmesan : Preheat oven to 400°F (200°C). Spread ½ cup marinara sauce in a baking dish.Place chicken cutlets on top.Spoon marinara sauce over each cutlet, then sprinkle with mozzarella and Parmesan cheese.
- Step 7: Bake : Bake uncovered for 10–12 minutes, or until cheese is melted and bubbly.For extra browning, broil for 1–2 minutes at the end (optional).