Classic Chili Con Carne with Kidney Beans
Hearty, spicy, and full of bold flavor, this Classic Chili Con Carne with Kidney Beans is a comforting, one-pot meal you’ll crave again and again. Tender ground beef, hearty kidney beans, and a rich, savory tomato-based sauce are simmered together with warming spices for the ultimate cozy dinner.
Ingredients
- Main Ingredients:
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1–2 fresh chilies (optional, for extra heat), finely chopped
- 1.5 lbs (680g) ground beef (or ground turkey)
- 2 tablespoons tomato paste
- 1 can (14 oz / 400g) diced tomatoes
- 1 can (14 oz / 400g) kidney beans, drained and rinsed
- 1 cup beef broth (or chicken broth)
- Spice Mix:
- 2 tablespoons chili powder (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- Pinch of cinnamon (optional, for warmth)
- Optional Garnishes:
- Shredded cheddar cheese
- Sour cream
- Fresh cilantro or parsley
- Sliced jalapeños
- Lime wedges
Instructions
- Step 1: Sauté the Base : Heat olive oil in a large pot or Dutch oven over medium heat.Add the onion and cook for 3–4 minutes until softened.Stir in garlic, red bell pepper, green bell pepper, and fresh chilies (if using). Cook another 3 minutes.
- Step 2: Brown the Meat : Add the ground beef to the pot.Cook, breaking it apart with a wooden spoon, until browned (about 5–6 minutes).Drain excess fat if necessary.
- Step 3: Build the Flavor : Stir in the tomato paste and cook for 1–2 minutes to enhance its sweetness.Add the chili powder, cumin, smoked paprika, coriander, oregano, black pepper, salt, and cinnamon (if using). Stir well to coat the meat.
- Step 4: Simmer the Chili : Add diced tomatoes, beef broth, and kidney beans. Stir to combine.Bring the mixture to a gentle boil, then reduce heat to low.Cover partially and simmer for 45–60 minutes, stirring occasionally. This allows flavors to meld and the sauce to thicken.
- Step 5: Taste u0026 Adjust : Taste the chili and adjust seasoning if needed — more salt for balance, more chili powder for heat, or a touch of sugar if too acidic.