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Classic Deviled Ham Spread

Elina James
Bring a touch of vintage charm to your table with Classic Deviled Ham Spread a creamy, savory blend of finely chopped ham, zesty mustard, and flavorful seasonings. This easy, no-fuss recipe is perfect for sandwiches, crackers, or party appetizers, delivering bold, tangy flavor in every bite.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Deviled Ham Spread:
  • 300 grams cooked ham, finely chopped
  • ½ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon finely minced onion
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • Salt to taste
  • 1 tablespoon pickle relish or finely chopped pickles
  • 1 teaspoon lemon juice

Instructions
 

  • Step 1: Finely chop or process the cooked ham.
  • Step 2: Add ham to a mixing bowl with all remaining ingredients.
  • Step 3: Mix thoroughly until smooth and spreadable.
  • Step 4: Taste and adjust seasoning.
  • Step 5: Chill briefly before serving.
Keyword Classic Deviled Ham Spread