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Classic French Toast

Elina James
Golden, fluffy, and perfectly sweet, this Classic French Toast is a timeless breakfast favorite everyone loves. Made with thick slices of bread soaked in a rich egg and milk mixture, then pan-fried to perfection, this easy recipe delivers a soft, custardy center with a lightly crisp exterior. Top it with maple syrup, fresh fruits, or a dusting of powdered sugar for the ultimate cozy morning treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch / Dessert
Cuisine French / American
Servings 4 servings
Calories 300 kcal

Ingredients
  

For French Toast:

  • 8 slices of thick bread (brioche, challah, or Texas toast preferred)
  • 4 large eggs
  • 1 cup whole milk (or half-and-half for richness)
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ΒΌ tsp salt
  • 2 tbsp butter (for frying)

For Serving (Optional Toppings):

  • Maple syrup
  • Fresh berries
  • Powdered sugar
  • Whipped cream

Instructions
 

  • Whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
  • Dip bread slices into custard mixture, coating well.
  • Fry in butter until golden brown on both sides.
  • Serve warm with syrup, berries, or powdered sugar.
Keyword Classic French Toast