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Classic Greek Yogurt Parfait with Granola and Berries

Elina James
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Mediterranean
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 1 cup Greek yogurt (plain or lightly sweetened)
  • ½ cup granola
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
  • 1-2 teaspoons honey or maple syrup (optional)
  • 1 teaspoon chia seeds or flaxseeds (optional)
  • Optional toppings: sliced almonds, coconut flakes, or dark chocolate shavings

Instructions
 

  • Prepare Ingredients: Wash and slice the berries if needed. Measure yogurt and granola.
  • Layer the Parfait: In glasses or bowls, add a layer of Greek yogurt, followed by a layer of granola, then a layer of berries. Repeat layers until ingredients are used up.
  • Drizzle and Sprinkle: Top with honey or maple syrup, and sprinkle with chia seeds, nuts, or other toppings.
  • Serve: Serve immediately for the best crunch, or cover and refrigerate for later consumption.