Classic Green Bean Casserole with Crispy Onions
Creamy, comforting, and topped with irresistible crunch, this Classic Green Bean Casserole with Crispy Onions is a timeless favorite for any occasion. Tender green beans are baked in a rich, savory sauce and finished with golden, crispy onions for the perfect balance of flavor and texture.
Ingredients
- Main Ingredients
- 1 lb (450 g) fresh green beans, trimmed and cut into 2-inch pieces (or 2 cans, drained)
- 1 can (10.5 oz / 300 g) condensed cream of mushroom soup
- 2/3 cup whole milk (or half-and-half for creamier texture)
- 1 tsp soy sauce (optional, for depth of flavor)
- 1/4 tsp black pepper
- 1 1/3 cups crispy fried onions (divided)
- 1/2 cup shredded cheddar cheese (optional, for a cheesy version)
Instructions
- Step 1: Preheat Oven : Preheat oven to 350°F (175°C).
- Step 2: Prepare Green Beans: Fresh beans: Bring a pot of salted water to a boil. Add green beans and cook for 4–5 minutes until crisp-tender. Drain and set aside.Canned beans: Drain well and skip boiling.
- Step 3: Mix the Sauce : In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce (if using), pepper, and half of the crispy onions.If adding cheddar cheese, stir it into the mixture now.
- Step 4: Combine and Assemble : Add green beans to the sauce mixture and stir until evenly coated.Transfer to a greased 1 1/2-quart casserole dish.
- Step 5: Bake and Top : Bake uncovered for 25 minutes.Remove from oven, sprinkle with remaining crispy onions, and bake for an additional 5 minutes until golden brown.How to Serve