Classic Homestyle Meatloaf with Savory Tomato Glaze
Bring comfort food back to the table with this hearty and satisfying Classic Homestyle Meatloaf with Savory Tomato Glaze Juicy, tender, and packed with rich flavor, this timeless recipe features perfectly seasoned ground meat topped with a tangy-sweet tomato glaze that caramelizes beautifully as it bakes.
Ingredients
- For the Meatloaf
- 2 lbs ground beef (80/20 blend for juiciness)
- 1 cup breadcrumbs (plain or Italian-style)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, lightly beaten
- ½ cup whole milk
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon dried thyme (or Italian seasoning)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- For the Savory Tomato Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1 teaspoon Dijon mustard (optional, for extra tang)
Instructions
- Step 1: Prepare the Oven : Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Step 2: Mix the Meatloaf : In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, ketchup, thyme, salt, pepper, and parsley.Mix gently with your hands or a wooden spoon until just combined (do not overmix, or the meatloaf will be dense).
- Step 3: Shape the Meatloaf : Transfer the mixture to the prepared pan or baking sheet.Shape into a loaf, about 8x4 inches.
- Step 4: Prepare the Glaze: In a small bowl, whisk together ketchup, brown sugar, vinegar, and Dijon mustard. Spread half the glaze evenly over the top of the meatloaf.
- Step 5: Bake the Meatloaf : Bake uncovered for 45 minutes.Remove from oven, spread the remaining glaze on top, and return to bake for another 15 minutes, until internal temperature reaches 160°F (70°C).
- Step 6: Rest and Serve : Let the meatloaf rest for 10 minutes before slicing.This helps it hold its shape and remain juicy.