Step 1: Blend Chickpeas : In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, and a pinch of salt. Blend until smooth, scraping down sides as needed.

Step 2: Adjust Texture : With the processor running, slowly add olive oil and water until the hummus reaches your desired consistency. Taste and adjust salt, lemon, or garlic if needed.

Step 3: Serve and Garnish : Transfer hummus to a serving bowl. Drizzle extra olive oil over the top and sprinkle with paprika. Optionally, garnish with chopped parsley for color.