Classic Nachos with Melted Cheddar Cheese and Jalapeños
Indulge in these irresistible Classic Nachos with Melted Cheddar Cheese and Jalapeños the ultimate comfort food for snack lovers! Crispy tortilla chips are layered with rich, gooey cheddar cheese and topped with zesty jalapeños for the perfect balance of cheesy goodness and a spicy kick.
Ingredients
- 1 large bag of tortilla chips
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 2 fresh jalapeños, thinly sliced
- ½ cup salsa (optional, for serving)
- ½ cup sour cream (optional, for serving)
- ¼ cup fresh cilantro, chopped (optional garnish)
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C).
- Layer the Chips – Spread tortilla chips evenly on a large baking tray or ovenproof platter.
- Add Cheese – Sprinkle shredded cheddar cheese generously over the chips, ensuring even coverage.
- Top with Jalapeños – Scatter thinly sliced jalapeños over the cheese.
- Bake – Place in the oven for 8–10 minutes until cheese is fully melted and bubbly.
- Serve – Remove from oven, garnish with cilantro if desired, and serve immediately with salsa, sour cream, or guacamole.