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Classic Oatmeal with Brown Sugar and Cinnamon

Elina James
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats (old-fashioned)
  • 2 cups water or milk (or a mix of both)
  • 2 tablespoons brown sugar (adjust to taste)
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • Optional toppings:
  • Fresh or dried fruit (banana, berries, raisins)
  • Nuts or seeds (almonds, walnuts, chia seeds)
  • Drizzle of honey or maple syrup
  • Milk or cream for serving

Instructions
 

  • Step 1: Boil the Liquid : In a medium saucepan, bring water or milk to a gentle boil with a pinch of salt.
  • Step 2: Add the Oats : Stir in the oats and reduce heat to medium. Cook, stirring occasionally, for 5–8 minutes until oats are soft and creamy.
  • Step 3: Add Flavorings : Stir in brown sugar and cinnamon. Adjust sweetness or spice according to your taste.
  • Step 4: Serve : Spoon the oatmeal into bowls. Top with optional fruits, nuts, seeds, or a drizzle of milk/honey.